Agenda

  1. Aug
    8
    Fri

    1. KRLD Restaurant Week 2014 (all-day)
      Aug 8 – Aug 31

      2014 KRLD RESTAURANT WEEK
      offered august 8th though august 31st
      45 dollars per person

      1st course

      split pea soup
      smoked shrimp and lardons

      arugula salad
      goat cheese, crystallized pecans, red wine vinaigrette

      poached egg
      heirloom tomato, smoked lettuce, champagne vinaigrette

      optional course

      mussles
      white wine, saffron, garlic

      2nd course

      salmon
      rapini, field peas, walnut
      duck schnitzel
      warm potato salad and lemon sauce

      truffled risotto
      carnaroli rice, parmigiano-reggiano

      3rd course

      ballerina
      english pea humus and naan bread

      caramel cheesecake
      figs and lemon

      chocolate tart
      raspberry and chantelle cream

      a portion of the cost of each dinner will be donated to the north texas food bank

      +
      KRLD Restaurant Week 2014 (all-day)