Oct
1
Wed
Cadillac Culinary Masters Menu
Oct 1 – Nov 1 all-day

Cadillac Event

1st course

split pea soup
smoked lobster and lardons

arugula salad
goat cheese, crystallized pecans and red wine vinaigrette

south texas antelope carpaccio
mâche, golden beets, kalamata dressing

entrée

branzino
texas squash, grape tomato, cockles

braised wagyu beef cheek
prawn, cipollini onion, béarnaise sauce

truffled risotto
carnaroli rice, parmigiano-reggiano, shaved truffles

cheese or dessert

ballerina
(aged gouda)
kimchi piquillo pepper and charred onions

blueberry swirl
chiffon cake, meringue, blue berry ice cream

chocolate tart
raspberry, chantilly cream, almond brittle, vanilla ice cream

Oct
24
Fri
Cakebread Cellars Wine Dinner @ Bijoux Restaurant
Oct 24 @ 7:00 pm